可可脂

汉英

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释义:
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1.
The Dutch, however, found a way of improving the drink by removing part of this fat.
不过，荷兰人发现了改善饮料的办法：除去部分可可脂。
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2.
Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar.
如今绝大多数人们吃掉的巧克力都是甜巧克力，混合有固体可可，可可脂及其他种类的脂肪，以及糖份。
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3.
The cocoa bean cotyledons (known as cocoa nibs) were pressed to produce a hard "cake" with about half the fat removed.
（以可可粒闻名的）可可豆子叶受压后形成硬“饼”，约半数可可脂被除去了。
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4.
Having used the presses to remove some of the cocoa butter, the cocoa powder producers were left trying to find a market for this fat.
可吃的巧克力使用压榨机除去部分可可脂之后，可可粉生产商就要想办法为可可脂找到市场。
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5.
At this point, it is accepted that 65% of Americans prefer milk chocolate, which of course requires whole milk and cocoa butter.
从这点来看，65%的美国人更喜欢选择由全脂牛奶和可可脂制成的牛奶巧克力。
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6.
As far as fats go, it's the added fats that are the difficulty, not the natural fat (called cocoa butter) found in chocolate.
巧克力本身的天然脂肪（可可脂）没有坏处，人为添加的脂肪才是罪魁祸首。
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7.
Milk chocolate is made by adding milk or milk powder to the dark chocolate formula.
黑巧克力是糖，可可脂，巧克力液，有时候再加上香精混合制成。
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8.
Cocoa paste with sugar, cocoa butter and milk, can be made of chocolate.
可可浆加上糖、可可脂和牛奶，便可制成巧克力。
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9.
" Separation in which the yellow " cocoa butter ", the remaining solid for the " cocoa cake ", the milled called " cocoa powder.
分离其中黄色的“可可脂”之后，剩下的固体为“可可饼”，经碾磨后称为“可可粉”。
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10.
Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions.
未经加糖的烤制巧克力（苦巧克力）含有各种不同比例的经过粗加工的固体可可和可可脂。
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