豆乳

[dòu rǔ]

汉英

汉汉

网络释义

例句

释义:
全部全部,soya-bean milksoya-bean milk,SANASANA,Soy MilkSoy Milk,Soybean milkSoybean milk
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
It had significant difference compared with the lactic acid bacteria fermented soybean milk.
与乳酸菌发酵豆乳相比，口感有明显的区别。
www.chemyq.com
2.
On the basis of studying fermented soymilk, this paper discussed the flavor substance and microstructure of fermented soymilk.
在研究纯大豆发酵豆乳的基础上，对产品的风味物质与微观结构进行了初步分析和探索。
www.dictall.com
3.
Though the flavor and taste of soy milk are improved, the contents of protein is reduced on certain conditions.
由于热处理虽则使豆乳风味及口感有明显改善，但也程度不同地降低了大豆蛋白的可溶性，影响了大豆蛋白的得率。
www.chemyq.com
4.
Lactobacillus bulgaricus and streptococcus thermophilus were domesticated by increasing soymilk content in yogurt base.
使用常用的保加利亚乳杆菌和嗜热链球菌，逐渐增加其中的豆乳含量进行驯化培养。
www.chemyq.com
5.
Soybean meal diet cocoa powder and cocoa beans mixed with soy milk, in the morning and evening meal consumption.
黄豆粉可可减肥法黄豆粉和可可粉与豆乳混合，于早晚餐前食用。
99mrw.5d6d.com
6.
Use : Used as quality improver in food industry. Applied to can , fruit drinks, milk product , bean milk , and so on .
正磷酸盐试验用途：在食品加工用做品质改良剂，用于罐头，果汁饮料，奶制品，豆乳等。
275008742.xyz
7.
Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.
脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。
dictsearch.appspot.com
8.
Moreover the composition of bean milk is extremely alike with milk.
豆乳的组成成分与牛乳极为相似，是牛乳的最佳替代品。
www.chemyq.com
9.
The result showed that there is a turn point on the ultrasonic attenuation curve.
试验结果表明，豆乳在凝固超声衰减曲线上有一明显转折点即凝固初始点。
www.chemyq.com
10.
Clotted soybean milk was produced by fermentation from soybean and fresh milk as the raw materials, the technology for which was studied.
研究了以大豆和鲜牛奶为原料发酵生产酸豆乳饮料的工艺。
dictsearch.appspot.com