koji

美 ['koʊdʒɪ]
英 ['kəʊdʒɪ]
  • n.【微】(日本)曲
  • 网络日本酒曲；浩司；日系

英汉

网络释义

n.
1.
【微】(日本)曲

例句

释义:
全部全部,曲曲,日本酒曲日本酒曲,浩司浩司,日系日系
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Sake brewing begins with the introduction of koji, which break down rice starch into glucose in a process known as " saccharification . "
酒曲使大米中的淀粉转化为葡萄糖，这个过程称之为糖化过程。
dictsearch.appspot.com
2.
Moreover we added 14 mL glacial acetic acid to per kg koji to help to reduce the content of tyrosine with no influence to the flavor.
另外在发酵前期每千克成曲中加入14mL的冰乙酸有助于控制豆酱中的酪氨酸含量，且风味不受明显的影响。
www.13191.com
3.
European countries voiced concern about the yen at the meeting in Essen, said Koji Omi, the Japanese finance minister.
日本财务大臣尾身幸次（KojiOmi）表示，在埃森举行的会议上，欧洲国家表达了对日元的担忧。
www.ftchinese.com
4.
In the court of the palace Kwashin Koji was examined at once by the Chief Officer , and sternly reprimanded.
在宫殿内的法庭，果正居士立刻被首席法官审问，而且受到严厉的斥责。
dictsearch.appspot.com
5.
The color of rice wine comes from materials, wheat koji and additive caramels with chemical reaction during the maturation.
黄酒之色泽来源于原料、麦曲和添加的焦糖色，经陈化及化学反应而成色；
dictsearch.appspot.com
6.
Koji making is a processing including the growth of Aspergillus oryzae, enzyme secretion and enzymolysis of substrates.
酱油制曲是米曲霉生长、分泌各种酶并且通过这些酶分解原料的过程。
www.ceps.com.tw
7.
The functions of Maotai flavor and high temperature koji are saccharification, fermentation and aroma-producing.
酱香高温大曲在酿酒中的作用是糖化、发酵、生香。
www.ceps.com.tw
8.
The swimmers have got what they wanted and the door has opened for them, Japan's head swimming coach Koji Ueno said.
“运动员们已经得到了他们想要的，门已经打开了。”日本游泳队主教练说。
club.learning.sohu.com
9.
KOJI: I wish I had never met you, so I feel free now, but.
我真希望我从来没有遇到过你，那么我现在就会感到轻松了，但是…。
275008742.xyz
10.
The paper introduces study and application of Monascus, red Koji, red koji pigment and physiological active material of red koji.
对红曲霉及其发酵产物红曲，红曲色素，红曲生理活性物质的开发研究现状和进展做了全面论。
www.dictall.com