charantia

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1.
Water extracts from Momordica charantia did not produce significant effect on blood glucose of normal mice.
苦瓜水提取物对正常小鼠的血糖无显著影响。
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2.
Separation, Purification and Structure Deduction of a Saponin from Momordica charantia L.
一种苦瓜皂甙的分离纯化及结构推断。
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3.
Isolation, purification and anti - oxidation of ribosome- inactivated proteins from seeds of Momordica charantia L .
苦瓜籽核糖体失活蛋白的分离纯化及抗氧化活性的研究。
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4.
Object: To optimize the extraction conditions for the effective substances of Momordica charantia L.
目的：优选苦瓜有效物质的最佳提取工艺。
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5.
RESULTSThe main factors which influenced the protein crystallization rate of Momordica charantia L. is CBA, the best is A3B1C3.
结果影响苦瓜蛋白结晶得率的主要因素依次是加入氯化钠的倍数，温度及乙醇浓度，最佳工艺为A3B1C3。
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6.
Assay Study on Rapid Separation and Purification of Saponin Extract from Momordica charantia L.
苦瓜皂甙快速分离纯化方法研究。
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7.
Preliminary study on antioxidation effects of momordica charantia L .
苦瓜抗氧化作用的初步研究。
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8.
Techniques of seed production applying more female lines of Momordica charantia L .
苦瓜利用强雌系杂交制种技术。
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9.
Study on Technique of Quick - frozen and Color Protection for Momordica Charantia L .
苦瓜速冻加工工艺及护色研究。
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10.
The grafting treatment could increase the Vc content of M. charantia fruit obviously.
嫁接处理能够明显提高苦瓜果实中维生素C的含量。
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