1. | (烹饪、油漆等活动中用以调拌或涂敷的)铲,刮勺,抹刀,刮刀a tool with a broad flat blade used for mixing and spreading things, especially in cooking and painting |
2. | 煎鱼锅铲(铲面有细长孔)a kitchen utensil that has a broad flat blade with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking |
3. | 压舌板a thin flat instrument that doctors use for pressing the tongue down when they are examining sb's throat |