starchy

美 [ˈstɑː(r)tʃi]
英 [ˈstɑː(r)tʃi]
  • adj.富含淀粉的；刻板的；严肃的；一本正经的
  • 网络拘执；拘泥的；含有大量淀粉的
比较级：starchier  最高级：starchiest  

同义词

反义词

权威英汉双解

英汉

英英

网络释义

starchy
adj.
1.
富含淀粉的containing a lot of starch
2.
(informal)
拘束的；古板的；拘泥的very formal; not friendly or relaxed

例句

释义:
全部全部,富含淀粉的富含淀粉的,刻板的刻板的,严肃的严肃的,一本正经的一本正经的,拘执拘执,拘泥的拘泥的,含有大量淀粉的含有大量淀粉的
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1.
The starchy root of any of these plants, used in the tropics as food.
山药，甘薯这些植物的含淀粉根，在热带用作食物。
www.godict.com
2.
Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings.
最后汤了，这是遵循“主要”食品，淀粉，通常是米饭或面条或者有时饺子。
www.nicodance.net
3.
Stir-frying the green soya bean and shrimp after the shrimp change the color. Putting salt and a little sugar, dressing with starchy sauce.
虾仁变色后下鲜莲子和青豆一起煸炒，调入盐和少许白糖炒匀，淋少许水淀粉勾芡即可。
weliveindalian.com
4.
The fruit is extremely starchy, hence, bland. It can have a mealy texture and tends to spoil quickly, turning into a gooey mush.
这种果实淀粉含量很多，因此口感乏味，粉状质地很容易煮烂，变成一坨浆糊。
www.qeto.com
5.
However, they switched the starchy and sweet liquid treats for a high calorie liquid and a low calorie liquid.
但是他们吧含淀粉和含糖的食物换成了高热量和低热量的液体。
article.yeeyan.org
6.
Flour Finely ground cereal grain or other starchy portions of plants. Flour, especially wheat flour, is a Basic ingredient of Baked goods.
用谷物研磨而成的粉末。通常是小麦，用于制作各种食品，是焙烤制品的基本原料。
www.jukuu.com
7.
A widely cultivated tropical Asian plant(Colocasia esculenta) having broad, peltate leaves and a large, starchy, edible tuber.
一种产于亚洲热带地区的被广泛种植的植物（芋芋属），生有盾状叶和一个大的淀粉质的可食用块茎
zhidao.baidu.com
8.
When you take the fiber (those whole grains) out of the starchy carb, you have to eat much more to be satisfied.
在精制过程中，淀粉类碳水化合物中的纤维被除去，这样你不得不吃得更多才能满足食欲。
www.elanso.com
9.
Today, bananas and their close relatives, the starchy plantains, grow in a number of different varieties or cultivars.
如今，香蕉和它们的近亲——富含淀粉的大蕉，有着一大串不同的原生或者是杂交品种。
article.yeeyan.org
10.
Vegetables consumed should be all types like dark green vegetable, legumes, starchy vegetables, etc. several times a day.
像深色绿色植物、豆类植物、含淀粉的蔬菜应该被消耗一天几次。
english.31931.cn