Cook until the skin is golden-brown, then add the baby onions and sugar to the pan. Turn the chicken breasts over and transfer to the oven to cook for a further 7-8 minutes, or until the chicken ...
Pour half of the mixture over the chicken breast to coat. Season with salt and pepper then put on a baking tray and grill for 6–7 minutes ... To make the pan-fried chicken, put the chicken ...
Add the chicken and cook over high heat until browned, about 5 minutes. Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes.
In a large frying pan or casserole dish, begin to fry your chicken breast in the olive oil on a high heat. Season with some salt and sear it on each side for 2 minutes. Try and get a little bit of ...
Put all the ingredients (except the chicken breasts) in a blender ... Now place the chicken in an air frier at 190C for 25 minutes. Open the air frier after about 15 minutes, turn the chicken ...