Whole wheat bread contains more nutrients, but white bread may be fortified with vitamins: Since 100% whole wheat bread has all three components of the grain, it typically has a higher nutritional ...

This recipe is a game-changer for bread lovers and health enthusiasts ... Adding vital wheat gluten can help improve the texture of 100% whole wheat bread. How do I store whole wheat bread to keep it ...

To ensure that you're getting a truly nutritious, whole wheat bread, the first ingredient listed on the label should be "whole wheat flour" or "100% whole wheat flour." This also should be the only ...

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

If shopping for bread fills you with dread because of the sheer number of loaves to choose from, here's how to guarantee that ...

Wholemeal flour contains less gluten than white flour simply because the weight is also made up of other matter such as bran and wheat-germ. For this reason, it’s usual for wholemeal bread to be ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

Use lean mince (about 4% fat or less), a big handful of mushrooms and whole wheat pasta to enjoy a healthy bolognese that you can feel 100% good about. This meal provides 413 kcal, 23g protein ...

The caloric equivalent of 100% whole wheat bread (about 2 slices) only provides about 4 grams of fiber (16% DV). But as long as you're eating whole grains or 100% whole wheat foods, you're reaping ...

Every sandwich made with 100% whole wheat bread instead of white bread ... (Elaine Magee, MPH, RD, is the "Recipe Doctor" for WebMD and the author of numerous books on nutrition and health.

On this episode of Dinner SOS, Chris and Desiree Nielsen help callers find recipes that suit their diagnosed conditions.