White truffles, also known as Alba truffles, are among the most expensive truffles worldwide. Typically, they are shaved over ...

If you struggle to eat enough protein each day, this visual guide could help your meal preparations and incorporate 100 grams ...

These filling hearty sandwiches are ideal for after your boxing day walk. Packed with British beef and peppery horseradish ...

Struggling to eat enough fibre? Dietician Juliette Kellow explains simple trades you can make in your diet to boost your ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Hong and his team said that cultivating their hybrid rice would produce fewer greenhouse gases than producing conventional beef protein. They say 100g of beef protein production releases about 50kg of ...

In Turkish and Turkish-Cypriot cuisine, köfte is the name given to any ground meatballs or patties. How the köfte are shaped ...

For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season ...

A succulent fillet of beef surrounded by a flavoursome layer of prosciutto, pate and garlic mushrooms, all covered with crisp ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Bigger-framed cattle are presenting welfare and environmental worries for the world’s best-known animal behaviourist, US ...

The most bioavailable form of zinc in our diet is from protein: oysters have 70mg zinc per 100g; beef and lamb come a distant second with around 12mg per 100g. Seeds and nuts contain between 5 ...