You don’t have to use a brick, any heavy weight will do (the brick keeps the chicken flat so the skin stays crisp), but what ...

This recipe uses an actual brick to cook the chicken – but if you don’t have one handy, a cast-iron lid will do.

Walmart Great Value customer Kimberly Trogdon (@kimberly_trogdon_sahm on TikTok) thinks she has a chicken problem on her ...

BrucePac, a company that produces ready-to-eat meat and poultry foods, is recalling nearly 10 million pounds of meat products ...

A recall of nearly 10 million pounds of ready-to-eat meat and chicken products affects items sold at stores including Trader ...

Host Robin Young speaks with restaurateur and cookbook author Yotam Ottolenghi about his new cookbook " Ottolenghi Comfort ," ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

4. Place a frying pan over medium-high heat, add the sunflower oil. When the oil is hot but not smoking, add the chicken.

Hundreds of store-brand and brand-name products are involved, including burritos, frozen meals, and saladsThe recalled products include packaged foods from these and other brands.By ...

Porridge Week starts tomorrow. Oats are a versatile, good-value food, and there are many different ways to enjoy them. Give ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.