Pumpkin carrot cake is the perfect fusion of two classic flavors that makes for an irresistible treat. This cake combines the ...

Pour into greased and floured 13x9-inch pan. BAKE 35 min ... Gradually beat in sugar. REMOVE cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

This Pumpkin Bundt Cake is right up my daughter’s alley!! She is obsessed with everything pumpkin during the fall time o ...

Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour ...

A staple in professional kitchens, carbon steel pans have a lot to offer the average home cook. Think of the cookware as a lighter cousin of cast iron that’s just as versatile and durable ...

What’s more, it looks like even an amateur can create a beautiful cake with it. The product in question is Nordic Ware’s wheat and pumpkin cast loaf pan — the fall baking essential your ...

the cake will keep in the freezer for up to three months. Preheat oven to 325°F. Coat a 13- x 9-inch baking pan with cooking spray; line pan bottom with parchment paper. Stir together sugar ...

What’s more, it looks like even an amateur can create a beautiful cake with it. The product in question is Nordic Ware’s wheat and pumpkin cast loaf pan — the fall baking essential your kitchen ...

Roll out a third of the almond paste to make a circle 18cm/7in in diameter and reserve the remainder for the cake topping. Preheat oven to 140C/120C Fan/Gas 1. Grease and line a 18cm/7in cake tin.

Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake ...

Preheat oven to 180C/350F/Gas 3 and butter and line the bottom of a 7in/18cm cake tin. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted.