Here are some of our favorite quick and easy chicken recipes for whenever you want to get a great dinner on the table, fast.

This 30 minute chicken casserole recipe is an easy go-to dinner during the busy holiday season or, honestly, any time of year. I know casseroles aren’t for everyone and that’s ok. I appreciate ...

(If you chop or fully crush the garlic it could burn when the chicken is ... and leave to stand for 30 minutes; it will thicken and go slightly lumpy. There is enough marinade for up to 6 thighs ...

Cover the bowl and put in the fridge to marinate for 30–60 minutes. Preheat the oven to 220C/200C Fan/Gas 7. Line a large baking tray with baking paper. Place the marinated chicken on the ...

Chicken breast dries out easily so it's essential that it's not overcooked. Many recipes for Taiwanese fried chicken insist on using sweet potato flour as the coating. It gives a mild crunch but ...

In Mary Berry's Foolproof Cooking recipe book ... Taking less than 30 minutes to prepare and under half an hour to cook, here is how to make the tasty Thai chicken curry. Thai chicken curry ...

Make the marinade: In a medium bowl ... inserted into the thickest part of thigh reads 150 degrees, about 35 minutes. Let chicken rest 10 minutes before slicing and serving.

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.

The perfect cookout or summer picnic entree occurs when sweet tea and diced chipotle peppers form a sweet-spicy marinade for ...

When ready to cook the chicken, take out of the fridge and bring up to room temperature (about 30 minutes). Meanwhile, make the raita. Dice the cucumber and mango/pineapple; finely dice the red ...