I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

a French puff-pastry tart that Mathias describes as a “more elegant” chicken pot pie. While originally conceived with an elevated filling of duck confit, the highly flexible recipe involves ...

You just can't beat the comfort meal of biscuit-topped chicken pot pie, especially when assembling it only takes ten minutes.

Wrap in clingfilm or place in a plastic bag and chill for at least 30 minutes ... and use it to line a 20–25cm/8–10in pie plate and add the cooled chicken mix. Roll out the remaining pastry ...

From chicken tetrazzini to chicken pot pie and more, these old-fashioned recipes are always crowd-pleasers, and they've got ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Chicken pot pie is one of those classic ...

Divide the dough into two pieces, wrap in cling film and chill in the fridge for 30 minutes ... use it to line a 25cm/10in pie plate. Trim the edges. Spoon in the chicken mixture and brush ...

Homemade chicken pie ... to jazz up the pie even more, there are a whole load of veggies that can be added. With just five key ingredients, you can prep this dish in 15 minutes and cook it for ...

The nights have been chilly, which is the perfect time to make a hearty, comforting chicken pot pie. One recent evening, a dear friend was coming to dinner, and while I didn’t have a ton of time ...

Use a pot that’s just large enough to hold five pieces of chicken at a time in one layer, with a little room to swim. If you use a larger pot, you will need more oil.