I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

a French puff-pastry tart that Mathias describes as a “more elegant” chicken pot pie. While originally conceived with an elevated filling of duck confit, the highly flexible recipe involves ...

and eating it 30 minutes later!! For those crazy busy nights, I definitely suggest trying this Chicken Pot Pie Bubble Up ...

Mary Berry's chicken and bacon pie is a slice of heaven that only requires 45 minutes of prep time before it spends 30 minutes cooking in your oven. Speaking about this dish, Mary said ...

Use a pot that’s just large enough to hold five pieces of chicken at a time in one layer, with a little room to swim. If you use a larger pot, you will need more oil.

Wrap in clingfilm or place in a plastic bag and chill for at least 30 minutes ... and use it to line a 20–25cm/8–10in pie plate and add the cooled chicken mix. Roll out the remaining pastry ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Chicken pot pie is one of those classic ...

Divide the dough into two pieces, wrap in cling film and chill in the fridge for 30 minutes ... use it to line a 25cm/10in pie plate. Trim the edges. Spoon in the chicken mixture and brush ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

Chicken pot pie is a savory pie crowned with a golden ... Cover and let sit at room temperature for 30-40 minutes (this allows the chicken to brine a little). Bring just to a boil over medium ...

Georgetown Main Street’s Chicken Pot Pie-a-Thon is back for its fifth year. The event, hosted by Chef Jenn Crovato of 1310 ...