Preheat the oven to 180C/160C Fan/Gas 4. Spread the oats out onto ... (You can skip this step, but it makes the bars crispier.) Mix together the toasted oats, puffed rice, almonds, seeds, chopped ...
Place banana and next 5 ingredients in a medium bowl ... Cool completely on a wire rack. Cut into bars. * Young chefs can mash the banana and pour the flour mixture into the banana mixture.
For the banana flavoured overnight ... To this add the oats make sure it is mixed well, cover and keep it in the fridge overnight or for 5 hours minimum. 3. For the apple flavoured overnight oats, in ...
diced ¼ cup powdered sugar Zest of 1 lemon 4 large eggs 1 cup powdered sugar ½ cup freshly squeezed lemon juice 2 tablespoons all-purpose flour To make the 5-ingredient lemon bar recipe ...
3. Add the mashed banana, milk, and melted butter or oil to the dry ingredients. Stir until just combined. 4. Heat a griddle or non-stick pan over medium heat. Ladle the batter onto the hot surface, ...