Brownies, chocolate cookies and more sweets to celebrate Valentine’s Day. Mark Weinberg for The New York Times For the richest, smoothest fudge, use a bittersweet chocolate with about 70% cacao.
Best truffles: Bon Bon Bon Ganache. You've seen the word countless times on menus describing chocolate desserts. Ganache is the decadent combination of cream and chocolate, used to frost cakes ...
The chocolate, banana and hazelnut galette is a surprisingly simple pastry dessert that can be whipped up with store cupboard ingredients. The rye chocolate brownies and peanut butter cookie ...