Here are a few substitutions and variations when making these old fashioned recipe for biscuits: You'll be delighted with these flaky, buttery homemade biscuits made with buttermilk and Crisco. Not ...

These Southern buttermilk biscuits are old-fashioned and easy to make. They are fluffy and soft inside ... "My grandmother taught me how to make these Southern buttermilk biscuits way before I was ...

always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough will make your ...

5. Roll out the dough to about 1cm thickness. Use cutters to cut the dough into shapes, or you could make a template to draw around. 6. Cover a baking tray with grease proof paper or baking ...

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

You can make these biscuits and store them for long so you can pull out for guests along with tea or coffee. Ingredients in Atta Biscuits Recipe: These crunchy, sweet treats are made out of just a few ...

This recipe makes plenty, so make half quantity of the recipe if you prefer.

This is one of the easier biscuit recipes that don't require a blending of various flours ... Onto a baking sheet, plop little scoops of the batter and flatten the top slightly. They will expand once ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...