Go behind the scenes of Rustichella d'Abruzzo, one of Italy’s finest pasta factories, to discover the traditional process of making dry pasta! From selecting the best ingredients to using time-honored ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...

He said: "You'll see on the pack here it says 75g of dry pasta typically produces 180g of cooked pasta. You're probably not reading that part, and jumping straight to this part, where it says 180g ...

According to TasteAtlas, the traditional trahana and chilopites of Greece's pasta varieties are among the world's best 100 ...

It's National Pasta Month and what better way to celebrate ... Boulevard—chock full of diverse culture. The menu blends African-American, Caribbean, Jewish, and South Asian cuisine.

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...

The most commonly stolen car in America, according to data—and the rest of the top 5 ...

This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, ...

UNICEF relies on ready-to-use therapeutic food to treat children with severe wasting. Other organizations use similar ...

The forest elephant (Loxodonta cyclotis) is one of two living African elephant species, the other being the savanna elephant (Loxodonta africana). Historically, forest elephants thrived in the dense ...