A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

"Ahi tuna," on the other hand ... and a mayo or aioli-based marinade before being grilled. Want more food knowledge? Sign up ...

Air fryer tuna ... ahi tuna, which is my favorite type of tuna! Olive oil and sesame oil: A mixture of these two oil helps create a crispy and golden-brown exterior on the tuna. It also helps seal in ...

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.

Cut grilled cucumbers into bite-size chunks and add them back to reserved marinade. Toss to coat and set aside for 10-20 minutes before serving. Pile cucumbers on a serving platter or into a large ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Pour over the ahi tuna steaks and turn over to coat completely. Let marinate for at least 10 minutes, or up to overnight in the refrigerator Reserve a little of the marinade before coating the ...