If you love to cook with garlic but hate dealing with smelly fingers for days afterward, we found nine genius tools that help ...

We may receive a commission on purchases made from links. Ah, the humble garlic press! A quick, easy way to crush garlic for ...

If you like garlic — no, if you "clove" it — then you need to be sure you're getting the most out of each and every piece. First things first: Why press garlic? To get the most impactful and ...

Chef Mario stopped by the Jewel-Osco (www.atjewelosco.com) in Schaumburg to pick up the Alessi products for his ... translucent add one tablespoon of garlic puree until fragrant, add tomatoes ...

Aioli makes everything taste better. With its creamy disposition and intense garlicky flavor, it's best to keep aioli on hand ...

Alberto Alessi is president of Italian homeware design brand Alessi and has written numerous books on design. Since 1970 Alberto has started collaborating with architects and designers from all ...

The University of North Georgia (UNG) Press, a scholarly, peer-reviewed press, is an extension of our sponsoring university, the University of North Georgia. Our primary function is to promote ...

The easiest way to crush garlic is to place a clove on a board and, using the flat side of a small knife, press down firmly until you have squashed it to a pulp. Sprinkle a little salt on the ...

The bold and tangy taste of garlic is part of what makes it so popular. This herb may offer some health benefits, including lowering cholesterol levels and possibly lowering the risk for heart ...