Powdered sugar: Also known as icing sugar, dust a little on the finished cookies to give the visual effect of an almond ...

These cookies are crispy on the outside but soft on the inside, so you'll be asked for more and more. Get ready to bake ...

If you're a diabetic, it may feel like the holiday dessert table is off-limits. But with these 21 sugar-free and low-sugar ...

Along with festive holiday markets, Germany is know for its traditional treats. Here, we've rounded up the best German ...

Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond to this. 3. Add the milk slowly bringing ...

Crumbl Cookies' brand has taken the nation (and their sweet tooths) by storm. Here are some tips for making Crumbl-style ...

Writer and editor Scott Mowbray gets inspiration for these almond butter cookies from the salted peanut butter cookies at New York City’s Ovenly bakery. Palm sugar gives a caramelized ...

Stir in the sugar, eggs and vanilla and almond extracts ... Bake for 10–13 minutes, or until the cookies are cracked and firm on the outside. Cool for 15 minutes on the baking tray then transfer ...

In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to form a paste. On a floured surface, roll out dough into a 6-by-12 ...

1 1/2 c. For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with a mixer on medium speed until light ...