If you want to make restaurant-quality fresh pasta like the kind he serves in his award-winning Italian restaurant, the chef recommends using an "00" variety of flour, which is an Italian flour ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...

This incredible fall and winter pasta dish and fan favorite, pumpkin tortellini with chestnut, delicata squash, sage and almond ... egg dough that combines 00 flour and semolina, providing ...

Now with enlarged space to cut down the queues, but  demand is still insatiable. Nick finds himself luckily landing for a ...

The salty stand-in for the dirty martini on cocktail menus of less daring, less confident places instantly makes Kishinchand's new Flour Modern Pasta Bar stand out. Those gilded fists, the neon ...

The creative mind that helped open Rooh is delving into pasta with a new Polaris eatery; the Zora's House coffee bar is now open to the public; what you'll find at the Festival for Good in ...

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The lastest example: sweet almond oil—it's packed with antioxidants and vitamins, making it super nourishing for your skin. Think of almond oil as an MVP that can do it all. Even though it's ...