These almond flour muffins are fluffy and moist and are so tasty, you won’t know they’re made with almond meal! This is a base recipe that can be customized to create your favorite muffin options!
Warm the almond milk with the contents of the 2 teabags ... preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with paper cases. In a large bowl, measure out the flour, baking ...
Similar to pumpkin, butternut usually features in savoury dishes, however because of its slight sweetness and nutty flavour I thought it might be nice in baking, like carrot, and it was! Here is ...
Easy to bake muffin that does not need complex tools or that you be a patissier ... Scoop out the cut portions with a spoon and place in a large bowl. Stir in the almond mixture until well blended.