Growing up, aloo chops or potato croquettes were always on our teatime table - a quintessential Bangladeshi nasta, or snack item. Sometimes the golden, crispy exterior encased a simple spiced potato ...
Bengali macher chop made with finely minced fish and often served with puffed rice and green chili is a must-eat delicacy during pandal hopping this Durga Puja. Bengali aloo chops, made with mashed ...
Cool the oil and heat it again on medium flame. Add onion seeds and stir fry briefly. · Add potato pieces and cook on medium heat for 5mins, stirring frequently. · Add poppy seeds paste.