Aloo chop also comes in a delectable non-vegetarian avatar where the potato mash only provides the envelope, inside which resides the spicy mince (or a well-flattened mutton chop, already grilled).
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9. Add 1 tsp of the prepared mince stuffing into each of these potato cups and seal them properly. Coat them in breadcrumbs by rolling and keep all of them ready. 10. Beat the eggs with salt, pepper ...
Dust each mutton chop first in the flour, then dip it in the egg, then roll it in the breadcrumbs until completely coated. Set aside, covered, until needed. For the potato and turnip gratin ...
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