About Aloo Paneer Kebab Recipe: Soft, crumbly and flavourful kebabs full with the goodness of paneer and versatile potatoes, these are perfect to go with your evening cup of tea!

About Spiced Paneer with Tamatar-Aloo Jhol Recipe: An inventive whole veggie meal. Paneer marinated in spices, served with a tangy gravy of tomatoes and potatoes. Once marinated - Heat up a non-stick ...

During festivals like Navratri, devotees observing fasts enjoy versatile potato-based snacks. Eight popular options include ...

Discover the key differences between parotta and paratha, two popular Indian flatbreads. This article highlights their ...

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It is made of maida and can also be stuffed with aloo, paneer, etc. Appam is a soft, flat, pancake-like bread prepared with fermented rice batter and coconut milk. It is most commonly eaten in Kerala.

You can prepare Paneer Pulao with paneer cubes, cashew nuts and rice flavored with spices, saffron or kewra water. This no ...

Try these wholesome and easy-to-make dishes during Navratri to stay energised and nourished while observing the sacred ...

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

The Bengali community in Lucknow joyfully celebrates Laxmi Puja on Sharad Purnima, offering delicious bhog and performing ...

Whether observing the fast or simply wanting to savour the best seasonal, Sattvic cuisine, head to these 15 spots that have ...