Try out this simple recipe to get a taste of the region. Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out ...

About Chatpati Aloo Chaat Recipe | Chaat Recipe: The most popular street food dish that finds its origins in the by lanes of Old delhi and now has a good fan following elsewhere in the country as well ...

Aloo tikki is made from mashed ... Originating in North India, papri chaat is a dish that has gone through many adaptations as it spread throughout India and around the world.

Locals love their aloo tikki chaat, which consists of crispy ... Despite having a small assortment of chaats, their papri chaat stands out. Every bite is a flavour explosion thanks to the ...

Heat the oil in a large saucepan or wok over a medium heat. Add the cumin seeds and, as they begin to sizzle, add the garlic and chillies. Fry for a minute, then add the onion and continue to fry ...

Prick the potatoes all over with a fork, place them on a microwave-safe plate and microwave on high power for 15–18 minutes, or until cooked through. Allow to cool until just warm and then peel ...

From Panchami to Dashami, you’ll be treated to a grand buffet of Bengali favourites at Oh! Calcutta’s Pujor Mahabhoj. The buffet begins with a salad section featuring refreshing items like Palak Patta ...

Heat the oil and add the onion and cook until browned. Add 125ml water, tomatoes, garlic, ginger, chilli, turmeric, cumin seeds and black onion seeds and stir in. Cook for 3-5 minutes. Add the ...

“Uncle Roger in Delhi, India, and I try my favourite local food place,” he says, pointing to a Haldiram’s Delhi signboard in an Instagram post. “This is the only vegetarian food Uncle ...