The traditional process for making Amaretto involves soaking almonds and apricot pits in alcohol for several weeks. The almonds and apricot pits are then crushed and combined with simple syrup and ...

This fourth limited Adriatico Amaretto edition was matured for eight months in ex-Planteray Fiji rum casks. This amaretto liqueur is made using almonds from Puglia. The almonds are roasted, infused in ...

This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...

Delicious 2 ingredient Eggnog Amaretto Cocktail Recipe perfect for the holidays! A quick and easy eggnog cocktail that t ...

This improved-upon version from veteran bartender Jeffrey Morgenthaler includes a cask-proof bourbon. This improved-upon Amaretto Sour from veteran bartender Jeffrey Morgenthaler consists of ...

Brands like Disaronno have popularized ... just make sure it involves a bit more of this classic Italian liqueur. The post ...

If Amaretto Sours are on the menu, then you'll need... Well, Amaretto. Not much getting around that, really. Vedrenne has you covered, though, with its very own Liqueur Amaretto! Enjoyably sweet and ...

Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and ...

The sweet and sour Italian cocktail is traditionally made with amaretto liqueur and lemon juice, though most versions today are topped with fluffy egg-white foam, and sugar syrup. Disaronno is the ...