This cake is crazy-easy and stays fresh in the fridge for three days,” says Irish chef Anna Haugh. “Though it has a high ...

Heat the cream and honey in a saucepan until it starts to boil. (Grab a grown-up to help with this bit, if you need.) Put half of the chocolate in a mixing bowl and gradually stir in the cream and ...

Get inspired with these amazing chocolate cake decorating ideas! From elegant designs to fun styles, these cakes are sure to satisfy your sweet tooth ...

Instructions Preheat the oven to 180ºC (350ºF/gas 4). Grease and line a deep 23 cm loose-bottomed cake tin, lining the base and sides with a double layer of greaseproof paper. For the sponge ...

The cake tasted amazing and I was surprised that the apricot jam went so well with the chocolate sponge. While the recipe calls for 300ml of cream, you can definitely get away with using 150ml as ...

A little precision and a little effort is required to make these amazing chocolate mousse-filled cakes. But don’t let Mary hear you complain. Equipment and preparation: for this recipe you will ...

Jamie’s whipping up his decadent flourless chocolate cake - before transforming it into an utterly delicious tiramisu and his black forest roll.

Customer: It's a shake and it's Portillo's chocolate cake at once. It's amazing. It's an evil idea. I don't know who came up with it. Customer: Thumbs up. Love it. Medha: The Portillo's location ...