Many people buy them in large quantities to make pickles and other dishes at home. Amchur Powder is one such dish which you ...

A beautiful and delicious twist on the traditional dumpling is the blue sago momo. With these bite-sized snacks, children can ...

Aloo Ki Kadhi is one of the new fusion recipes that you can try during Navratri. Check out the easy recipe that you can try ...

Here is the recipe. 3 potatoes (cut into four portions), oil, salt, amchur (raw mango powder), 1 tsp sookha dhaniya powder (coriander seeds), pinch of red chilli powder. Toss the tuk aloo and serve ...

While this is a short overview and is by no means exhaustive, you can expect Garam Masala, dried mango powder (amchur) and dried fenugreek leaves (kasoori methi) to be prevalent in the dishes of ...

Instead of using vinegar and lemon juice for astringency, why not try amchur, or amchoor. It’s a sour and tangy spice made of dried and powdered green mangos. It lifts chickpea dishes ...

At the end of the Navratri festival, there is a tradition of performing Kanya Pujan where the devotees serve Halwa, Poori, ...

Follow this simple recipe for an authentic taste. Grind the roasted spices into a fine powder. Pulse once and then repeat the process until you get a powder. This will be the base of your chaat masala ...

Immediately add the garbanzo beans, amchur and black pepper. Toss to coat. Turn the heat off. Transfer the quinoa to a bowl. Add the garbanzo mix along with the currants. Add the beautyberries and ...

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...

Chef Vikas Khanna’s New York restaurant, Bungalow, has been recognized by The New York Times as one of America’s 50 best ...