The cookbook author and longtime TODAY Show anchor and weatherman shares how he uses this umami-packed ingredient in his ...

When we open our pantry, Puttanesca sauce is just a 'chop', skip and a jump away from the stove. In Lisbon, great anchovies and salted capers are available at El Corte Inglés, a local Spanish ...

The form can be filled in the actual website url. Anchovy paste and anchovy fillets differ in form, concentration, and usage in culinary preparations. Anchovy paste is a blended mixture of ground ...

It's very mindful and very demure, one might say using TikTok verbiage. And, it pays homage to writer and chef Alison Roman, ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

This is not so much a niçoise recipe as a guide. Feel free to add as much or as little of each ingredient as you like - what's important is that every ingredient is as good quality as possible.

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

A deliciously punchy one tray baked salmon recipe from the Ottolenghi team’s brilliant new book Comfort makes an easy midweek ...

There’s something carby (a wad of focaccia from Brunswick bakery Iris), something fishy (marinated white anchovy fillets), something cheesy (a liberal dollop of whipped ricotta), something briny ...

The sauce is made in seconds in a food processor. Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching ...