Making sandwiches for a picnic? Delicious with cold cuts or cheese, this Mediterranean condiment has received high praise ...

Canned anchovies may not be as ubiquitous as tuna in the U.S., although we all consider it a vital ingredient in creamy, ...

The business was founded in 1857 and produces canned salmon and tuna, as well as mackerel, sardine, herring, brisling, ...

For tuna salad that's savory, spicy, and tangy with a distinct crunch, reach for this Korean ingredient that's sure to make ...

The cookbook author and longtime TODAY Show anchor and weatherman shares how he uses this umami-packed ingredient in his ...

A traditional French salad recipe that is super easy to make. Cooked potatoes, tuna, string beans, lettuce, tomatoes, hard-boiled eggs, capers, black olives, and anchovies marry well in this beautiful ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Step 2: Flake the tuna, season then rinse the anchovy fillets and rocket and put to one side. Step 3: Preheat the oven to 180°C (gas mark 4). Roll out the pastry into a 2mm thick circle.

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

While she says that Japan and several European countries continue to be the world's top tuna consumers, Americans consume a significant amount of the fish as well - to the tune of more than a ...