But while the original Andouille sausage recipe may have originated in French territory, the good people of Louisiana have adapted the original Andouille into the smoky, spicy sausage we know and ...

Preheat the oven to 350 degrees. Brown the butter in a small pan on the stovetop. Grease 3 1-pound loaf pans or a 9-by-13-inch baking dish with the butter. In a large bowl, mix together the ...

I’m Aaron, a food writer, recipe developer and the Dinner in Minutes ... This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices.

We've got all the most classic German Oktoberfest recipes here to help you celebrate easily the best part of fall. So go ahead and raise your stein, prost! What is Oktoberfest, you might be wondering?

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