I immediately knew that I wanted to put that bag tucked away in my freezer to good use. This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next ...
Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason ...
Ladle into bowls, garnish with parsley and serve. Andouille >> another smoked sausage, such as kielbasa or chorizo. Frozen lima beans >> canned or home-cooked lima beans, or white beans.
This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next go in sweet kernels of corn, the buttery beans — no need to defrost — and ...