It's got Andouille sausage and shrimp for protein and a creamy sauce dressed up with iconic Cajun seasoning all on a bed of ...

If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...

Drain the pasta, reserving some of the cooking water and tip back into the saucepan. Remove the sausage and squash mixture from the oven and tip into the pan with the pasta. Add the kale ...

Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the richness of cream, and the savoriness of Parmesan and sage, this pasta embraces all things fall. Of course ...

Add the sausage, onion, thyme, black pepper, salt and crushed red pepper flakes and cook, stirring occasionally, until the onions start to soften and turn translucent, about 5 minutes.

This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next go in sweet kernels of corn, the buttery beans — no need to defrost — and ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason ...

Almost 10 million pounds of ready-to-eat meat and poultry products have been recalled. Here's what you need to know.