Cranberry is known to contain substances known as pro-anthocyanidins. These compounds impair E. coli's ability to form fimbriae. Unable to stick to the bladder wall, it can then be flushed ...
eating just half a cup of these berries daily - rich in protective antioxidant components called anthocyanidins - could delay the deterioration in co-ordination and short-term memory that occurs ...
Consuming cranberry products, which are naturally rich in this compound (known as A-type pro-anthocyanidins), appears to suppress the growth of the bacteria and as a result reduce the risk of ...