Spices such as turmeric, ginger, garlic, cinnamon, cayenne pepper, cloves, and saffron have potent anti-cancer properties. They contain compounds like curcumin, gingerol, allicin, and capsaicin which ...

While no single food is going to provide 100% protection from any type of cancer, research suggests that an anti-cancer foods list would lean heavily toward plant-based foods. Avoiding processed ...

From curing cough and cold to relieving joint pain, adding turmeric to your winter diet can have some amazing benefits. Read on to know why you should add this spice ingredient to your winter diet.

As an oncology consultant, I see many cases where patients are otherwise perfectly healthy and have followed a healthy ...

This page looks at common cancer myths and questions about ‘cancer-causing foods’ and ‘anti-cancer foods’. If you are looking for information about what makes a healthy diet and how eating a healthy ...

Sour fruits and juices made from pumpkin, pomegranate, amla, beetroot and walnuts were integral to her diet. She also consumed anti-inflammatory and anti-cancer foods, cooked only in coconut oil ...