Looking for a dessert that’s as comforting as it is creative? Apple Pie Biscuits bring together the flaky, buttery goodn ...

Making clever use out of canned biscuits, this apple pie pull-apart bread recipe is delightfully sweet and super easy to make ...

The acid in the juice will keep gluten from forming, so the pastry will stay soft and tender instead of getting tough and ...

The holiday season is here, and nothing says festive gatherings like the perfect apple pie with a slice of sharp cheddar.

Sprinkle sugar mixture over apple; toss well to coat. Remove top sheets of plastic wrap from dough circle; fit dough, plastic wrap side up, into 10-inch deep-dish pie plate coated with cooking ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

Co-owner of local restaurant chain shares a how-to for sweet and savory dishes: Apple Crumble Pie and Turkey Pot Pie ...

You may have some dough leftover (see tip). In a large bowl, toss the apples with the sugar, apple pie spice, and flour. Spoon the apples into the cinnamon roll crust and dot with butter pieces.

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

Apple pie is a Thanksgiving classic ... You can also ditch the pie crust. Sakai’s stewed miso apples, the pie’s warm and comforting filling, also make a great topping for scoops of ice ...

Pumpkin pie and apple pie are a classic way to complete the Thanksgiving dinner. Both desserts feature fall fruits and spices, a flaky crust and a sweet scent that signals warmth and coziness.