Apple pie is a classic, but that doesn't mean you can't elevate the dessert. According to an expert, including this warm ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving dessert recipe. Brown Bag Apple PieBy ... a standard 9-inch pie plate; discard parchment.

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Plus discover the no. 1 wine pairing rule ... which “matches the pie’s sweetness without being overpowering,” according to Austad. With its pastry crust, caramel apple-reminiscent filling ...

One of our favorite pies to bake on Thanksgiving is this apple-pecan hybrid ... Whether you're a pecan pie purist or want to shake things up, Food & Wine has a recipe for every occasion.