One thing is for sure: Canned black beans aren't going to do you any good just languishing in your pantry. Here are some ideas for using those cans of black beans you bought on sale or stockpiled ...

Some social media users are "spreading fear" about dangers of eating legumes, including black beans ... "If you’re eating cooked — not raw — beans, and your digestion can handle them ...

Canned black beans come precooked, saving you time soaking and cooking your beans ... soften it with a good knob of butter or ...

The date on those canned beans might be a couple of years ago, but did they really go bad? We asked food safety experts to chime in. Sometimes when you don ... should be good to consume.

Here in the U.S., beans are far easier to find in fresh, dried, and canned forms. We keep all kinds of canned varieties on hand (pinto, cannellini, kidney, you name it), but the one we always have in ...

We keep all kinds of canned varieties on hand (pinto, cannellini, kidney, you name it), but the one we always have in our pantry, especially come soup season, is Bush’s Black Beans. You can spot ...

We asked experts what they like about the trendy salads—and how to make a really good one.

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

For example, taking a nod from the Spanish origins of sofrito, you can use canned black or pinto beans to start. It's your choice to either drain or keep the liquid before combining with your ...