If you've fallen into the recent gut health trend, you may spend time perusing the grocery aisles for fermented foods. There are a handful of fermented items that can make their way into your grocery ...

One theory to explain this paradox is that “fermented foods may counter the potential negative effect” of sodium, says Andres Gomez, a microbial ecologist at the University of Minnesota. Try to add ...

Van Holten’s, an American firm, is Gen Z’s preferred pickle purveyor. Its individually wrapped cucumbers are fun to tear open ...

The Pickle Factory, the first physical store showcasing Olive My Pickle's small-batch fermented foods, is set to debut on ...

(Getty Images) What do kefir, kimchi, kombucha, sourdough bread, yoghurt or pickles have in common? Apart from sounding exotic, these fermented foods are also known to pack a probiotic punch to ...

Fermented foods, such as yogurt ... Kirby cucumbers are the small, bumpy cucumbers we associate with pickles. Zilber always has pickled ones on hand because they're easy to make and delicious.

Pickled cucumbers can take on a wide variety of forms and flavors. While there's nothing wrong with a basic pickle, adding a ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...

You just have to make sure you buy fermented pickles, which are usually found in the refrigerated section of the health food aisle. Some brands even advertise probiotic content. They trend under ...

Consuming two slices daily can aid digestion, but pairing papaya with citrus fruits, high-protein foods, fermented foods, dairy, spicy foods, or fatty foods can cause digestive issues. Moderation ...

After 10 years pushing probiotic, pickled goods at farmer's markets, Charlotte and Shai Tzabari of Olive My Pickle are ...