Arugula on the other hand has always felt more specialized ... The origins of spinach can be traced back to ancient Persia over 2,000 years ago. Spinach was known as the "Persian vegetable," as it ...

Persian is spoken today primarily in Iran, but was historically a more widely understood language in an area ranging from the Middle East to India. Significant populations of speakers in other Persian ...

This hearty red lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron. Enjoy it with a warm baguette or steamed rice. Spicy baby arugula pairs with crisp Persian cucumbers and ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

We talked to Dr. Amy Lee, Head of Nutrition at Nucific, about what makes the peppery green watercress so good for you.

Then, there were attempts at tomatoes and peppers. I remember the week I nestled a few rows of French sorrel and arugula into two long boxes. Within days, they spread into bushy bundles.

I had some arugula on hand that I had intended to put into the sauce on the stove to wilt, but at the last minute, I switched gears and mounded the fresh greens on top of each plate of pasta ...

Watercress has a pungent, peppery flavor—almost as if you crossed arugula with horseradish ... It was a staple ingredient in ancient Greek, Persian, and Roman civilizations.