If you’re looking for a hearty and meatless dish, try this Cuban-Style Black Beans ... authentic Cuban recipe interpretation.

Flavored with a Cuban sofrito, white wine, tomato paste, and spices, this naturally plant-based black beans recipe ... especially her beans and rice. My mother had passed away earlier that year ...

This tasty Cuban Style Black Beans is a hearty and traditional dish ... Serve immediately over a bed of cooked rice, topped ...

Bring to the boil for 10 minutes and then simmer for 1 hour until the beans are tender but not completely soft. Rinse the rice in several changes of water until the water runs clear. Add the rice ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

Stir in the green and black beans and cook for another 2–2½ hours until the green beans are soft and tender. Stir in most of the coriander. Serve the beef and beans mixture over the rice and ...

TCPalm Trends Reporter Gianna Montesano recommends Babalu's Cuban Café in Port St ... I usually opt for black beans, rice and plantains — or sometimes I'll ask for a side of fried yuca with ...

Tennessee Titans fans who have traveled to Miami for the "Monday Night Football" game against the Dolphins will no longer be able to try the classic Cuban sandwich from Versailles, which once ...

Black beans (also known as black turtle beans ... is to appreciate their status as a staple food, putting them beside rice on a plate with some finely chopped lettuce and tomato, with a spoonful ...

Season with salt. To serve, divide tinga among 4 plates along with rice and beans. Garnish with avocado, cilantro leaves and lime wedges.