The turmeric in the rice gives it a vibrant yellow colour, which can even make a brown meat dish look incredible. Place rice in a colander and thoroughly rinse under cold water. Using a saucepan ...
To make sure you get lovely fluffy rice, wash it in several changes of cold water, then leave to soak for about 30 minutes in fresh cold water. If you don't have time for this, place in a sieve ...
And then, later on in life, you realize what an important role the restaurant has within the Cuban American community and the city of Miami in general." "It's family recipes," Valls said.
The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes before the time specified, as its cooking time will often ...
Flavored with a Cuban sofrito ... especially her beans and rice. My mother had passed away earlier that year, in June. This would be the first time cooking her recipes without her.
Opening a restaurant is relatively easy – the hard part comes from creating one that will have lasting appeal. From Gino D'Acampo's pasta bar chain to Gloria and Emilio Estefan's famous Cuban spot, ...
There are endless spots around Miami to get the sandwich made with traditional Cuban bread, lechón, ham, Swiss cheese, and pickles, but here are New Times' ten must-try Cuban sandwiches ...
Korean — into traditional Cuban dishes. Last year, she opened Amelia’s 1931, as an elegant, sit-down restaurant, named and styled after her chic grandmother. Yes, it’s in a strip mall.