Before we get into the sauce, it’s worth noting that there’s no such thing as real Chinese curry. When it comes to traditional ... was born out of the British-Indian invasion of Imperial ...
sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...
Max then added a tablespoon each of curry powder, apple cider vinegar, soy sauce and honey before topping the recipe off with half a teaspoon of garlic powder. "Give it a good whisk," he continued ...
If the sauce needs loosening ... Add to the yoghurt with the cucumber and season to taste. Garnish the chicken curry with coriander before serving with the rice and raita.
Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.