Ayurveda classifies food into six basic tastes—sweet, sour, salty, pungent, bitter, and astringent. Each taste has its own ...

Singh, MD, is on an important mission to bridge the ancient healing practices of Ayurveda and the modern science behind ...

Bio resurge wellness is a blend of ancient Ayurvedic therapies and contemporary wellness practices designed to rejuvenate ...

The University Grants Commission (UGC) has added Ayurveda Biology as a new subject to the UGC NET 2024 December exam.

Secretary Rajesh Kotecha highlights discussions on Ayurveda at G-20 and BRICS, promoting India's traditional wellness system ...

Authentic Ayurvedic recipes will soon be available in markets, aiming to combat lifestyle diseases like diabetes and ...

The 10th World Ayurveda Congress (WAC 2024) and Arogya Expo inaugurated in Dehradun highlights the fusion of digital health ...