Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We ...

And when you're not using it to smoke, you always allow it to double as a slow cooker. It's small enough to fit on a countertop, which cannot be said for many of the other smokers on this list.

Add the little smokies (or smoked sausage) into the bottom of your slow cooker. Place BBQ sauce, honey, dijon mustard and brown sugar on top. Stir and close the slow cooker. Cook on low heat for 3 ...