1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal ...

Your store-bought barbecue sauce may taste a little one-note, but there are some chef-approved additions that will take the ...

The owners of Lenexa’s upscale Sierra Grill are opening a new barbecue restaurant on Tuesday. The new concept, called Sierra ...

Not all barbecue joints live up to their hype. Here are eight of the most famous BBQ spots in the U.S., and where to go ...

There’s a new option for eats in West Kelowna. Ontario transplants have likely heard of Turtle Jack’s Muskoka Grill, as the ...

If you’ve mastered your grill’s cooking grate and feel ready ... hours and cooking over 10 pounds of burgers, 20 pounds of ribs, six chickens, and a few steaks for good measure -- here ...

Neighbors and barbecue aficionados are lining up for Flintstones-size beef short ribs cooked low and slow with post oak until the meat is barely hanging on to the bone and for baby back ribs ($14 ...

A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

Check out our top picks below to find out which grills stood out when we grilled up chicken, ribs and steak. What is the best charcoal grill overall? Visions of tasty backyard cookouts never cease ...