Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...
Baby back ribs do seem to be familiar with many diners ... in a way that is different from those cooked on a grill or in the oven. Daddy passed in 2007 and I have never tasted ribs like that ...
Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty. By Sam Sifton Kia Damon’s sticky guava ribs.Credit ...
Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.