I f you’re looking for an elegant, restaurant-quality dish that’s surprisingly simple to make, these Bacon-Wrapped Scallops with Lemon Butter Sauce are the perfect choice. Crispy, savory bacon ...

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If you thought bacon-wrapped scallops were good, just wait. Paper-thin slices of prosciutto give these shellfish just the right amount of funk and salt without overpowering them. On top ...

Cook bacon in a heavy skillet over medium heat ... then add oil to skillet and increase heat to high. Season scallops on both sides with salt and pepper, then sear on one side only, until browned ...

Cook the bacon over a medium heat in a dry pan with a little of the oil until crisp and golden. Remove and set aside. Add the remaining oil to the pan. Pat the scallops dry with kitchen paper and ...